Jobs

Line Cook Jobs at 801 Restaurant Group

 (1 - 6 of 6)

  1. Experienced Line Cook

    Restaurant/Food Service · 801 Restaurant Group · Leawood, KS
    Line Cooks: Work in a team-oriented, high-volume, fast-paced, guest-centric environment with the highest of quality food. Primary Responsibilities: Ability to broil, grill, saut and/or pantry Ability to handle knives Ability to operate kitc...
    Tools
    1 day ago on ApplicantPro, TalentPlusHire

  2. Experienced Line Cook

    Restaurant/Food Service · 801 Restaurant Group · Leawood, KS
    Line Cooks: Work in a team-oriented, high-volume, fast-paced, guest-centric environment with the highest of quality food. Primary Responsibilities: Ability to broil, grill, saut and/or pantry Ability to handle knives Ability to operate kitc...
    Tools
    1 day ago on ApplicantPRO

  3. Line Cook

    Restaurant/Food Service · 801 Restaurant Group · Omaha, NE
    … s: Work in a team-oriented, high-volume, fast-paced, guest-centric environment with the highest of quality food. Primary Responsibilities: Ability to broil, grill, saut and/or pantry Ability to handle knives Ability to operate kitc...
    Tools
    Over 4 weeks ago on ApplicantPro

  4. Line Cook

    Restaurant/Food Service · 801 Restaurant Group · Minneapolis, MN
    … s: Work in a team-oriented, high-volume, fast-paced, guest-centric environment with the highest of quality food. Primary Responsibilities: Ability to broil, grill, saut and/or pantry Ability to handle knives Ability to operate kitc...
    Tools
    Over 4 weeks ago on ApplicantPool

  5. Line Cook

    Restaurant/Food Service · 801 Restaurant Group · Clayton, MO
    … s: Work in a team-oriented, high-volume, fast-paced, guest-centric environment with the highest of quality food. Primary Responsibilities: Ability to broil, grill, saut and/or pantry Ability to handle knives Ability to operate kitc...
    Tools
    Over 4 weeks ago on ApplicantPro

  6. Line Cook

    Restaurant/Food Service · 801 Restaurant Group · Kcmo
    … s: Work in a team-oriented, high-volume, fast-paced, guest-centric environment with the highest of quality food. Primary Responsibilities: Ability to broil, grill, saut and/or pantry Ability to handle knives Ability to operate kitc...
    Tools
    Over 4 weeks ago on ApplicantPro

SET LOCATION

United States
[change location]