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Chef/Line Cook
Location:
Arnold, MO
Description:
CHEF/LINE COOK Syberg's is looking to hire a full-time Chef / Line Cook for one of our Saint Louis, MO locations. Do you have a love for great food and the culinary arts and thrive in a fast-paced kitchen environment? Would you like to work in a fun family environment that radiates warmth ? If so, please read on! This entry-level culinary position earns $12.00 - $15.00/hour , depending on experience. We also offer our valued employees one free meal per shift . In the last five years, we have opened 6 new restaurants, which means there is plenty of opportunity for job growth . The majority of our supervisory and management roles are filled internally. If this sounds like the right opportunity to further your experience in the culinary arts, apply today! ABOUT SYBERG'S A St. Louis staple for over 37 years, our seven locations serve up the best wings, pizza, and shark bites! Food, drinks, and live music--that's what it's all about. Our mission is to create loyalty through delicious food and attentive service, every guest, every time. Our family of restaurants is the place to work if you're looking to be part of a cohesive team in a fun, family-like environment . We encourage ongoing training to become proficient in multiple skills and promote career growth . Our team members also enjoy competitive pay and opportunities for advancement . We take pride in a job well done by delivering delicious food and attentive service, every guest, every time! A DAY IN THE LIFE OF A CHEF / LINE COOK As a Chef / Line Cook, you arrive each day determined to ensure that every delicious signature dish that leaves our high-volume kitchen lives up to our standards of quality. You portion and prep food according to our recipes with fresh, premium ingredients, making sure food items are properly stored and rotated. You maintain the cleanliness of food prep areas at all times and follow food sanitation standards to the letter. As a line cook, you cook food as well as assemble and plate food in an appealing manner. You work in an organized, coordinated, and efficient manner, ensuring that properly cooked food gets out to our guests in a timely manner. Your attention to detail ensures that each dish meets our established guidelines in every aspect as well as adheres to any special requests. You also help to keep the kitchen sparkling clean, assisting with cleaning whenever needed. Your positive attitude contributes greatly to our restaurant family, and you enjoy the camaraderie that comes with being part of a cohesive culinary team! QUALIFICATIONS FOR AN ENTRY-LEVEL CHEF / LINE COOK Ability to be on your feet for a full shift in a warm, noisy, and fast-paced kitchen environment Are you professional and work well as part of a team? Do you love food and the culinary arts? Are you dedicated to quality, consistency, and exceptional customer service? Do you have good communication skills? Can you maintain accuracy and efficiency under pressure? Are you helpful and flexible? If so, then you might just be a perfect fit for this entry-level position at our popular restaurant! WORK SCHEDULE This position works 40 hours per week and may include nights and weekends. READY TO JOIN OUR TEAM? We understand your time is valuable and that is why we have a very quick and easy application process. If you feel that you would be right for this entry-level restaurant job, please fill out our initial 3-minute, mobile-friendly application . We look forward to meeting you! Job Posted by ApplicantPro
Company:
Sybergs
Posted:
January 25 on ApplicantList
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More About this Listing: Chef/Line Cook
Chef/Line Cook is a Restaurant & Food Service Jobs Chef, Line Cook Job at Sybergs located in Arnold MO. Find other listings like Chef/Line Cook by searching Oodle for Restaurant & Food Service Jobs Chef, Line Cook Jobs.
Chef/Line Cook is a Restaurant & Food Service Jobs Chef, Line Cook Job at Sybergs located in Arnold MO. Find other listings like Chef/Line Cook by searching Oodle for Restaurant & Food Service Jobs Chef, Line Cook Jobs.