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On-Board Galley Food Service Worker - Kingston/Edmonds Route
Location:
Bremerton, WA
Description:
Centerplate at the Washington State Ferries Nothing beats the power of being at a live event. That's why we're proud to announce the launch of Sodexo Live! our brand dedicated to the sports, events, and hospitality industry. We concentrate all of our skills, insight, and experience into one brand that instinctively knows how to make the most of every moment. Let's go Live! together. Sodexo Live! is currently seeking Hospitality (Galley) Crewmembers for the Washington State Ferries on the Kingston/Edmonds route. Washington State Ferries operates the largest ferry system in the United States. Twenty-two ferries cross Puget Sound and its inland waterways, carrying more than 22 million passengers to 20 different ports of call. From Tacoma, Washington, to Sidney, British Columbia, we travel up and down the Sound, acting as a marine highway for commercial users, tourists, and daily commuters alike. The fleet is a major tourist attraction and icon of Washington state. Principal Function: The Hospitality (Galley) Crewmember, Quick Serve, takes a key role among fellow associates in providing fast and efficient service to Sodexo Live! customers. They will assist supervisors and managers in organizing service of a variety of pre-made or made fresh-to-order snacks, beverages, and entre items from Sodexo Live's Quick Service menu. The Hospitality Quick Serve Crewmember may work on various vessels or routes throughout the ferry system. They may handle monetary transactions using a point of sale (PoS) register and are responsible for maintaining Centerplate's standards for cleanliness and sanitation. Essential Responsibilities Provide outstanding service to all Quick Serve customers. Adhere to all policies and procedures for processing customer sales transactions and use of the PoS. Ensure quality and safety standards are maintained. Prepare, cook, and stock Quick Serve menu items to the highest quality of taste and presentation. Follow all Sodexo Live! uniform and grooming standards. Sort and stock product and supplies on racks, shelves or in bins according to predetermined sequence such as size, type, style, color, or product code. Complete necessary paperwork to document product that is received and/or distributed; accurately input amounts and items received and distributed and ensure accuracy in transmitting documentation to the corporate office. Ensure the proper storage, rotation, labeling and dating of all products. Keep work area clean, sanitized and organized. Follow sanitary practices for food handling, general cleanliness and maintenance of kitchen andgalley area Ensure all products are prepared, held and served at correct temperatures. Utilize proper recipes, equipment, tools and utensils. Demonstrate Sodexo Live! standards for guest service. Be fully knowledgeable of Quick Serve menu to assist guests and staff with questions. Required Qualifications/Skills Covid-19 Vaccination High school diploma or equivalent. MAST Class 12 alcohol permit (Must be 21 years old to obtain). Must possess or be willing to obtain a Transportation Workers Identification Certification (TWIC) and Merchant Mariner Certification (MMC) prior to working on a Washington State Ferry. Demonstrated ability to understand and effectively implement written and verbal instructions. Ability to work well independently. Ability to work well in a high stress, fast paced environment. Must be able to speak, read, write and understand the primary language(s) used by guests who typically visit the work location. Technology aptitude for working with POS and digital register. Strong skills for providing guest service with keen ability to connect easily with customers. Scheduling flexibility to meet operational needs. Hours may be extended or irregular to include nights, weekends and holidays. Other requirements include but are not limited to: Able to work effectively and safely while subject to wet floors, temperature extremes and excessive noise; must be able to lift up to 50 pounds in weight; must be able to maneuver in an often tightly-quartered environment. Thank you for expressing interest in employment with Sodexo Live! While only those candidates considered for this position will be contacted, your resume will remain on file for 90 days. Job Posted by ApplicantPro
Company:
Centerplate At Washington State Ferries
Posted:
December 26 2023 on ApplicantPro
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More About this Listing: On-Board Galley Food Service Worker - Kingston/Edmonds Route
On-Board Galley Food Service Worker - Kingston/Edmonds Route is a Restaurant & Food Service Jobs Food Service Worker Job at Centerplate at Washington State Ferries located in Bremerton WA. Find other listings like On-Board Galley Food Service Worker - Kingston/Edmonds Route by searching Oodle for Restaurant & Food Service Jobs Food Service Worker Jobs.
On-Board Galley Food Service Worker - Kingston/Edmonds Route is a Restaurant & Food Service Jobs Food Service Worker Job at Centerplate at Washington State Ferries located in Bremerton WA. Find other listings like On-Board Galley Food Service Worker - Kingston/Edmonds Route by searching Oodle for Restaurant & Food Service Jobs Food Service Worker Jobs.