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Chef De Partie - Japanese Mexican Fusion, London | Chef in Other Art & Media Job Job at The Ca1

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Chef De Partie - Japanese Mexican Fusion, London

Location:
London
Description:

The Cavalry Global is delighted to partner with a Growing , Quality lead London-based restaurant , celebrated for its innovative and vibrant dining experience. We're on the hunt for passionate Chef de Parties who are ready to take their culinary skills to the next level. About the Restaurant: This is a unique opportunity to join a team at a leading London-based restaurant group , globally recognised for its revolutionary Baja-Nihon cuisine for this NEW OPENING restaurant in Q2 of 2024. The restaurant masterfully blends Mexican vibrancy and passion with Japanese elegance and precision. Their pioneering Pan-Pacific ethos is evident in every aspect, from the eclectic food and drinks to the immersive d écor and attentive service. The menu is a fusion of Mexican and Japanese cuisines , offering an array of complex flavour combinations. Dishes include fresh sashimi , maki rolls , ceviche , tiraditos , and unique tacos , prepared using the finest, seasonal , and sustainable ingredients. The chefs create a highly technical, ever-evolving menu. Your Role: You will play a crucial role in our kitchen brigade. Showcase your culinary skills in a high-paced , creative environment. Work alongside a team of talented chefs and culinary experts. Contribute to a diverse and exquisite menu that delights our guests. Preparing, cooking, and presenting high-quality Mexican/Japanese fusion dishes. Assisting the Head Chef and Sous Chef in creating menu items , recipes , and developing dishes. Ensuring kitchen activities comply with relevant health and hygiene regulations. Managing a section of the kitchen during service. Training and supervising junior kitchen staff. Ensuring the highest standards of food hygiene and following the rules of health and safe We're Looking For: Passionate culinary professionals with experience as a Chef de Partie or Sous Chef Stable career progression from commis chef upwards culminating in at least 2 years as a CDP or Sous Chef Ideally. Visit ListedBuy for more information.
Company:
The Cavalry Global
Posted:
November 10 2023 on ListedBuy
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