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Chef Manager/Cook Part Time
Restaurant/Food Service · Coatham Mundeville… Dunboyne Court, Torquay GBP 11.60 30 hours per week : 6 hour shifts covering 5 days per week, including weekends We have an exciting opportunity for a Chef Manager with strong leadership skills and a creative flair to m...2 days ago on ListedBuyTools -
Part Time Chef Cook
Restaurant/Food Service · Coatham MundevillePart Time Chef / Cook Dunboyne Court, Torquay GBP 11.05 18 hours per week : 3 days per week, 6 hour shifts to include every other weekend. We're seeking an enthusiastic and committed Chef to deliver a high: quality catering service within our Tast...4 weeks ago on ListedBuyTools -
Chef/Cook - Part Time
Restaurant/Food Service · City Of Cornwall · CornwallPOSITION SUMMARY: Reporting to the Supervisor of Food & Nutrition or designate, the Chef/Cook will beresponsible for food ordering, preparation, production and food service programs while ensuringall work areas are cleaned and sanitized according ...Over 4 weeks ago on ListedBuyTools -
The Laurel Hotel and Spa - Pastry Chef - Cook II AM - Part Time and Full Time
Restaurant/Food Service · Rane Culinary Science Center · Auburn, ALJOB SUMMARY Prepare, cook, and bake product according to recipes, quality and presentation standards, and food prep checklists. Prepare ingredients for baking, including portioning, prepping, garnishing and storing food before use. Safely and a...Over 4 weeks ago on ApplicantProTools -
The Laurel Hotel and Spa - Pastry Chef - Cook I PM - Part Time and Full Time
Restaurant/Food Service · Rane Culinary Science Center · Auburn, ALJOB SUMMARY Prepare breads and pastries, including preparing doughs and fillings, proofing, baking, and decorating as appropriate. Review Production sheet to understand variety of baked goods to be produced daily. Prepare and cook food accordin...Over 4 weeks ago on ApplicantProTools -
The Laurel Hotel and Spa - Pastry Chef - Cook II PM - Part Time and Full Time
Restaurant/Food Service · Rane Culinary Science Center · Auburn, ALJOB SUMMARY Prepare, cook, and bake product according to recipes, quality and presentation standards, and food prep checklists. Prepare ingredients for baking, including portioning, prepping, garnishing and storing food before use. Safely and a...Over 4 weeks ago on ApplicantProTools