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Restaurant & Food Service Jobs at Salt Air Kitchen Bar in Seaford, Delaware
(1 - 7 of 7)-
Kitchen Manager
Restaurant/Food Service · Salt Air Kitchen & Bar · Rehoboth Beach, DEJob Description: The Kitchen Manager is responsible for a variety of duties and responsibilities regarding the oversight of all kitchen operations. He/She supervises the operations and staff, including the execution of all policies, procedures, pr...1 week ago on ApplicantPROTools- XTools
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Pastry Chef
Restaurant/Food Service · Salt Air Kitchen & Bar · Rehoboth Beach, DEJob Description The Pastry Chef will operate and manage Big Fish Premium Bakery, which is located on the Big Fish Restaurant Group corporate and commissary grounds in Rehoboth Beach, DE. Specific Duties and Responsibilities of this role incl...Over 4 weeks ago on ApplicantProTools- XTools
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Host
Restaurant/Food Service · Salt Air Kitchen & Bar · Rehoboth Beach, DEJob Description The Host/Hostess is of utmost importance in our restaurant because he/she is the first person to greet every guest and make a lasting first impression. The ideal candidate is reliable, attentive to detail, punctual and above all,...Over 4 weeks ago on ApplicantProTools- XTools
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Sous Chef
Restaurant/Food Service · Salt Air Kitchen & Bar · Rehoboth Beach, DEJob Description: The SoucChef holds various responsibilities for the oversight of kitchen operations, while maintaining a strong focus on the culinary aspect of the restaurant which includes new dish development and presentation, menu planning, an...Over 4 weeks ago on ApplicantProTools- XTools
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Bartender
Restaurant/Food Service · Salt Air Kitchen & Bar · Rehoboth Beach, DEJob Description The Bartender is responsible for making and serving drinks to guests, taking and processing bar guest food orders, completing service bar tickets, and keeping the bar area fully stocked, clean and organized. It is crucial that th...Over 4 weeks ago on ApplicantProTools- XTools
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Executive Chef
Restaurant/Food Service · Salt Air Kitchen & Bar · Rehoboth Beach, DEJob Description: The Executive Chef holds various responsibilities for the oversight of kitchen operations, while maintaining a strong focus on the culinary aspect of the restaurant which includes new dish development and presentation, menu planni...Over 4 weeks ago on ApplicantPoolTools- XTools
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Line Cook
Restaurant/Food Service · Salt Air Kitchen & Bar · Rehoboth Beach, DEJob Description The Line Cook is responsible for the daily preparation of food items in one or more specified areas of the kitchen (fry, grill, salads, etc.). He/She prepares all items needed for service, from chopping vegetables to making sauce...Over 4 weeks ago on ApplicantProTools- XTools
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