Jobs

Page 10: Restaurant & Food Service Jobs in Dover, Delaware

(136 - 150 of 204)
  1. JOB RESPONSIBILITIES: Creates and ensures a fun-filled, entertaining and exciting environment with flawless delivery and execution of customer service. Circulates throughout the area assigned, actively observing players and functioning of machines...
    Over 4 weeks ago on The Resumator
  2. AWARD WINNING CASUAL DINING RESTAURANT CONCEPT! QUALITY OF LIFE! A PEOPLE FIRST CULTURE! *MUST HAVE RESTAURANT MANAGEMENT EXPERIENCE TO BE CONSIDERED* General Manager/MP Agm Chef Sous Chef Foh Manager ?Totally scratch kitchen,with extensive wine l...
    Over 4 weeks ago on PostJobFree
  3. Love your job at Texas Roadhouse! Join our family and take pride in your work! Texas Roadhouse is looking for a legendary Restaurant Manager. As a Restaurant Manager you would oversee both front of house and back of house operations and be respons...
    Over 4 weeks ago on Professional Diversity Network
  4. Job Description We are Invited. At Invited Clubs, work feels like play as you build relationships with your team and meet Members from all different backgrounds. Every time you step foot in your Club, you can create magic moments and enrich live...
    Avondale, Pennsylvania, United States ·Over 4 weeks ago on Broadbean
  5. COOK LEVEL #2 - LINE COOK starting at $21/hr Level 2 Cooks = End-of-Season Bonus Pay of $1.50 per hour for all hours worked between May 27-September 21, payable at the end of the season. Full-time year-round and full-time extended seasonal posi...
    Over 4 weeks ago on The Resumator
  6. Level 3 COOK - LINE COOK ( MIN 2 YEARS OF EXPIRIANCE ON GRILL, BROIL OR SAUTE ) starting at $24/hr Level 3 Cooks = End-of-Season Bonus Pay of $1.50 per hour for all hours worked between May 27-September 21, payable at the end of the season. F...
    Over 4 weeks ago on The Resumator
  7. COOK LEVEL #1- PREP COOK, PANTRY, LINE SET UP/ BREAKDOWN and LINE HELPER starting at $17 per hr Level 1 Cooks = End-of-Season Bonus Pay of $1.00 per hour for all hours worked between May 27- September 21, payable at the end of the season . Ful...
    Over 4 weeks ago on The Resumator
  8. Description ASSISTANT UNIT MANAGER - Come for the Job...Stay for the Career! COMPETITIVE STARTING WAGE---ADVANCEMENT OPPORTUNITIES!! We're not like most quick-serve restaurants! We're a top KFC franchisee that offers a culture where peopl...
    TopUSAJobs.com ·Over 4 weeks ago on TopUSAJobs
  9. Are you interested in a summer job in Rehoboth Beach where you can serve cocktails and refreshments in the sun? Our Poolside Bartending position could be perfect for you! We are seeking both full-time and part-time applicants who are 21+ years of ...
    Over 4 weeks ago on ApplicantList
  10. Do you have an outgoing personality and love to speak with people? Kings Creek Country Club is seeking a fun and positive Host/Hostess to join our team for the summer season! Come work in an upscale casual country club setting, where you'll get th...
    Over 4 weeks ago on ApplicantList
  11. If you have a passion for hospitality, connecting with people, and serving great food on the cutting edge of hot trends, Silver Diner is the place for you! At Silver Diner, we believe in a culture where we put our people first and empower them t...
    TopUSAJobs.com ·Over 4 weeks ago on TopUSAJobs
  12. Lower Township Elementary Schools On-call Food Service Workers: Applicants must be a high school graduate or have their G.E.D. and must be able to pass a criminal history check. A.A.E.O.E. recblid d0p9il1n0u87dsp5fhwbz5xkg8wt3o
    Over 4 weeks ago on Recruitology
  13. Job Description The Host/Hostess is of utmost importance in our restaurant because he/she is the first person to greet every guest and make a lasting first impression. The ideal candidate is punctual, attentive to detail, reliable, and above all...
    Over 4 weeks ago on ApplicantPro
  14. Join the Kings Creek team as a Clubhouse Server, where you will have the opportunity to provide fine-dining exceptional service to members and their guests. We offer a private club environment where all servers are guaranteed 20% gratuity on all s...
    Over 4 weeks ago on ApplicantPro
  15. Job Description The Line Cook is responsible for the daily preparation of food items in one or more specified areas of the kitchen (fry, grill, salads, etc.). He/She prepares all items needed for service, from chopping vegetables to making sauce...
    Over 4 weeks ago on ApplicantPool
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