Jobs

Page 2: Full Time Restaurant & Food Service Jobs at Graspa Group

(16 - 30 of 37)
  1. Responsible for preparing and/or directing the preparation of food to be served complying with all applicable sanitation, health ans personal hygiene standards and following established food recipes and procedures. Responsible for appropiate use o...
    Over 4 weeks ago on ApplicantPro
  2. Summary: The executive chef is responsible for all culinary activities for the restaurant. This position will oversee all activity in the kitchen, train personnel, plan menus, oversee product purchasing and manage culinary budget. Essential ...
    Over 4 weeks ago on ApplicantPro
  3. … s make servers' jobs easier by delivering the food from the kitchen to the table both quickly and safely. It is their responsibility to ensure that food arrives as soon as it is ready, and at the proper temperature. Disclaimer The stateme...
    Over 4 weeks ago on ApplicantPro
  4. Graspa Group Miami, FL Founded by Graziano Sbroggio, Miami - based Graspa Group is an award - winning hospitality firm known for creating and operating a diverse portfolio of original Italian - accented establishments. Known for culinary concept...
    Over 4 weeks ago on ApplicantPro
  5. A host or hostess is responsible for the customers' initial reaction in any casual or fine dining restaurant. They must smile and greet customers, then take them to their seats and distribute menus. They are also responsible for answering phone ca...
    Over 4 weeks ago on ApplicantPro
  6. JOB BRIEF: G uest Focus R eliable A ttentive S ervice with the smile P assion A lways Have Fun If those above sound like your values, we are thrilled to hear from you! JOB RESPONSIBILITIES: Describes menu and daily speci...
    Over 4 weeks ago on ApplicantPro
  7. A host or hostess is responsible for the customers' initial reaction in any casual or fine dining restaurant. They must smile and greet customers, then take them to their seats and distribute menus. They are also responsible for answering phone ca...
    Over 4 weeks ago on ApplicantPro
  8. Technical name for a bartender's assistant. Summary: The bar back often does many of the same things as the bartender, but the bar back's primary role is to help the bartenders do their job effectively and efficiently. The role of the bar ba...
    Over 4 weeks ago on ApplicantPro
  9. Spris Pizza on Lincoln road is now hiring Pizza Makers. We are searching for friendly, energetic, highly-motivated individuals who will thrive in a fast-paced, team-oriented environment. A strong personal commitment is necessary to complete the t...
    Over 4 weeks ago on ApplicantPro
  10. JOB BRIEF: G uest Focus R eliable A ttentive S ervice with the smile P assion A lways Have Fun If those above sound like your values, we are thrilled to hear from you! JOB RESPONSIBILITIES: Describes menu and daily speci...
    Over 4 weeks ago on ApplicantPro
  11. Graspa Group Miami, FL Founded by Graziano Sbroggio, Miami - based Graspa Group is an award - winning hospitality firm known for creating and operating a diverse portfolio of original Italian - accented establishments. Known for culinary concept...
    Over 4 weeks ago on ApplicantPro
  12. Graspa Group Miami, FL Founded by Graziano Sbroggio, Miami - based Graspa Group is an award - winning hospitality firm known for creating and operating a diverse portfolio of original Italian - accented establishments. Known for culinary con...
    Over 4 weeks ago on ApplicantPro
  13. Our Core Values: G uest Focus R eliable A ttentive S ervice with the smile P assion A lways Have Fun JOB BRIEF: A barista needed for our busy Pizzeria on Lincoln road. Full time. Requirements for the job: Great outgoi...
    Over 4 weeks ago on ApplicantPro
  14. The sous chef acts second-in-command in the kitchen, directing and managing cooks and other kitchen workers, and taking over when the executive chef is absent. In a large establishment, the sous chef may be in charge of food production for one kit...
    Over 4 weeks ago on ApplicantPro
  15. Summary: The executive chef is responsible for all culinary activities for the restaurant. This position will oversee all activity in the kitchen, train personnel, plan menus, oversee product purchasing and manage culinary budget. Essential ...
    Over 4 weeks ago on ApplicantPro
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