Jobs

Jobs at Aramark in Bremerton, Washington

(1 - 15 of 19)
  1. Job Description Are you self-motivated and proud of the work you do? Here at Aramark, we take pride in the level of service and safety we provide! As a General Utility Worker on our team of other service stars, you’ll take on the important task of...
    11 hours ago on Aramark
  2. Job Description The Warehouse Worker’s main responsibilities include receiving and processing incoming products, preparing orders for transport, and performing inventory and quality control duties. This person ensures the warehouse is clean and or...
    11 hours ago on Aramark
  3. Job Description The Concessions Supervisor is responsible for the oversight or delegation of responsibilities within the food service operation such as inventory, customer service, food preparation, and food safety and sanitation procedures Essent...
    11 hours ago on Aramark
  4. Job Description The Facilities Operator Lead is responsible for maintenance, safety, security, and appearance of an assigned property. Must maintain assigned areas of the facility by performing inspections, general maintenance, and repairs of the ...
    1 day ago on Aramark
  5. Job Description The Scheduling Coordinator is responsible for assisting management with administrative tasks including, but not limited to, ordering, data entry, filing, etc. The Scheduling Coordinator will be required to interact with customers, ...
    2 days ago on Aramark
  6. Job Description Are you self-motivated and proud of the work you do? Here at Aramark, we take pride in our level of service and safety we provide! Cleanliness is a necessity of every business. As a Custodial Services worker on our team, you’ll tak...
    3 days ago on Aramark
  7. Job Description The Catering Services Manager is a leadership position which leads all aspects of catering solutions and special events at the Seattle Convention Center. This position will lead the Catering team to complete events or catering deli...
    1 week ago on Aramark
  8. Job Description The QC/WIMS Clerk is responsible for processing accurate and timely transactions and conducting Quality Assurance of inbound/outbound product orders, including Train Provisioning Solution (TPS) services where applicable, while deli...
    1 week ago on Aramark
  9. Job Description The Lead Cook is responsible for cooking and preparing food using standard recipes and production guidelines while following food safety, food handling, and sanitation procedures. The individual in this role should safely handle kn...
    2 weeks ago on Aramark
  10. Job Description The Kitchen Supervisor is responsible for the oversight or delegation of responsibilities within the culinary operation. The individual should safely handle knives and equipment such as grills, fryers, ovens, broilers, etc. The Kit...
    2 weeks ago on Aramark
  11. Job Description Do you love to cook? Are you passionate about food? As a Cook on our team, you’ll help bring recipes to life while being able to flex your creativity! Surrounded by fresh ingredients and the best equipment, you’ll be immersed in a ...
    2 weeks ago on Aramark
  12. Job Description The Chef de Cuisine is the lead culinary person responsible for supervising all culinary operations at the Seattle Convention Center, Seattle WA BENEFITS: Aramark offers a wide array of comprehensive benefit programs and services i...
    2 weeks ago on Aramark
  13. Job Description The Cafe Supervisor is responsible for daily operation of the Wild Rye Cafe. This person will ensure the highest level of customer service, safety, sanitation, quality, and consistency while driving sales and controlling costs. COM...
    3 weeks ago on Aramark
  14. Job Description The Lead Cafe Supervisor is responsible for daily operation of the Wild Rye Cafe. This person will ensure the highest level of customer service, safety, sanitation, quality, and consistency while driving sales and controlling costs...
    3 weeks ago on Aramark
  15. Job Description The Lead Baker is responsible for cooking and preparing food according to recipes and production guidelines while adhering to food safety, food handling, and sanitation procedures. The individual should safely handle knives and equ...
    4 weeks ago on Aramark

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